DDH Double NEIPA - Beer Recipe - Brewer's Friend

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DDH Double NEIPA

273 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Tuesday May 23rd 2023
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1.082
1.020
8.1%
37.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Simpsons - Low Colour Maris Otter13.5 lb Low Colour Maris Otter 37 1.72 70.1%
3.75 lb Flaked Oats3.75 lb Flaked Oats 33 2.2 19.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 10.4%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 60 min 8.04 1.4%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 10 min 8.39 14.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 10 min 11.97 14.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 10 min 9.53 14.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 51 °F 3 days 14.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop at 51 °F 3 days 14.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 51 °F 3 days 14.1%
2 oz Yakima Valley Hops - LUPOMAX Sabro2 oz LUPOMAX Sabro Hops Lupulin Pellet 19.5 Dry Hop at 51 °F 3 days 14.1%
14.20 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.14 psi       Temp: 36 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 0 0 200 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.22 28.9  
Mash volume with grains (equipment estimates 8.53 g | 34.1 qt) 8.76 35  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt) 1.44 5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"DDH Double NEIPA" Specialty IPA: New England IPA beer recipe by hocking.braden@gmail.com. All Grain, ABV 8.08%, IBU 37.93, SRM 5.36, Fermentables: (Low Colour Maris Otter, Flaked Oats, Flaked Wheat) Hops: (Magnum, Citra, El Dorado, Mosaic, LUPOMAX Sabro)
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  • Last Updated: 2023-05-23 17:38 UTC