Nearly Smells Like Pale Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Tuesday May 23rd 2023

Billy B's Harrison Lager

by william@bellavance.co

OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 38

Amount	Fermentable	PPG	°L	Bill %
11 lb	Rahr - Pale Ale11 lb Pale Ale	36.34	3.5	95.7%
0.50 lb	American - Caramel / Crystal 20L0.5 lb American - Caramel / Crystal 20L	35	20	4.3%
11.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

11 lb

Rahr - Pale Ale

36.34

3.5

95.7%

0.50 lb

American - Caramel / Crystal 20L

4.3%

11.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	4.6	Boil	75 min	16.81	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	4.6	Boil	60 min	16.08	25%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	5.5	Boil	15 min	8.68	25%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	5.5	Boil	5 min	3.49	25%
4 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Cascade

Pellet

4.6

Boil

75 min

16.81

25%

1 oz

Cascade

Pellet

4.6

Boil

60 min

16.08

25%

1 oz

Cascade

Leaf/Whole

5.5

Boil

15 min

8.68

25%

1 oz

Cascade

Leaf/Whole

5.5

Boil

5 min

3.49

25%

4 oz / $ 0.00

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	32.89	50%
2 oz	Cascade (Leaf/Whole)	12.17	50%
4 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	4.31	17.3
Mash volume with grains (equipment estimates 4.73 g \| 18.9 qt)	5.23	20.9
Grain absorption losses	-1.44	-5.8
Remaining sparge water volume (equipment estimates 4.03 g \| 16.1 qt)	3.38	13.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.65 g \| 26.6 qt)	6	24
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil Volume	5	20
Top off amount	0.5	2
Going into fermentor	5.5	22
Total:	7.69	30.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

4.31

17.3

Mash volume with grains (equipment estimates 4.73 g | 18.9 qt)

5.23

20.9

Grain absorption losses

-1.44

-5.8

Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt)

3.38

13.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 6.65 g | 26.6 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.15

-0.6

Post boil Volume

Top off amount

0.5

Going into fermentor

5.5

Total:

7.69

30.8

Equipment Profile Used:

System Default

Brewer's Friend

Nearly Smells Like Pale Ale