Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
130 lb | Avangard - Pale 2-Row | 37 | 2 | 83.9% | |
5 lb | Rice Hulls | 0 | 0 | 3.2% | |
3 lb | German - Acidulated Malt | 27 | 3.4 | 1.9% | |
7 lb | US - Corn Sugar - (late boil kettle addition) | 42 | 0 | 4.5% | |
10 lb | American - Caramel / Crystal 10L | 35 | 10 | 6.5% | |
155 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 lb | Centennial | Pellet | 19 | Boil | 60 min | 35.11 | 25% | |
0.50 lb | Centennial | Pellet | 19 | Boil | 10 min | 12.73 | 25% | |
1 lb | El Dorado | Pellet | 15.7 | Boil | 0 min | 50% | ||
2 lbs / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
40 g | Gypsum | Water Agt | Mash | 1 hr. | |
50 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
30 g | Epsom Salt (MgSO4) | Water Agt | Mash | 1 hr. | |
9 each | Whirfloc | Fining | Boil | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 8.09 psi Temp: 38 °F CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
62.95 gal | Strike | 159 °F | 150 °F | 60 min | |
70 gal | Sparge | 168 °F | 168 °F | 20 min | |
Starting Mash Thickness:
1.6 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.7 gal (370.8 qt). Suggest reducing initial water volume to 11.46 gal (45.82 qt) and adding 80.7 gal (322.8 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 71.04 gal (284.16 qt). Suggest reducing strike water volume to 0.16 gal (0.64 qt) and adding 59.04 gal (236.16 qt) sparge/top-off. | 59.2 | 236.8 |
Strike water volume at mash thickness of 1.6 qt/lb | 59.2 | 236.8 |
Mash volume with grains | 71.04 | 284.2 |
Grain absorption losses | -18.5 | -74 |
Remaining sparge water volume (equipment estimates 51.71 g | 206.8 qt) | 69.55 | 278.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 92.16 g | 368.6 qt) | 110 | 440 |
Volume increase from sugar/extract (late additions) | 0.54 | 2.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -1.2 | -4.8 |
Post boil Volume (equipment estimates 90 g | 360 qt) | 108 | 432 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 108 g | 432 qt) | 90 | 360 |
Total: | 128.75 | 515 |
Equipment Profile Used: | System Default |