tapetesco? - Beer Recipe - Brewer's Friend

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tapetesco?

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday May 23rd 2023
1.052
1.010
5.5%
19.5
6.0
5.4
27.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Simpsons - Extra Pale Ale Malt9 kg Extra Pale Ale Malt $ 1.30 / kg
$ 11.70 		35.82 2.2 88.2%
1 kg Simpsons - Wheat Malt1 kg Wheat Malt $ 1.30 / kg
$ 1.30 		36.576 2.8 9.8%
200 g Castle Malting - Château Crystal200 g Château Crystal $ 2.32 / kg
$ 0.46 		34.4 60.6 2%
10.20 kg / $ 13.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Chief Hops - Citra25 g Citra Hops $ 33.33 / kg
$ 0.83 		Leaf/Whole 14.4 Boil 30 min 16.58 16.7%
25 g Yakima Chief Hops - Citra25 g Citra Hops $ 33.33 / kg
$ 0.83 		Leaf/Whole 14.4 Whirlpool at 80 °C 20 min 2.94 16.7%
50 g Amarillo50 g Amarillo Hops Pellet 7.9 Dry Hop at 12 °C 4 days 33.3%
50 g Centennial50 g Centennial Hops $ 0.04 / g
$ 2.00 		Pellet 9.9 Dry Hop at 12 °C 4 days 33.3%
150 g / $ 3.67
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg kumquats Other Secondary 4 days
3 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
13.28 ml Lactic acid Water Agt Mash 1 hr.
8.84 ml Lactic acid Water Agt Sparge 1 hr.
0.30 g Servomyces Water Agt Boil 10 min.
1 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
3 Each
Cost:
$ 3.30 / each
$ 9.90
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
38 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 9.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.55 bar       Temp: 38 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 75 °C 67 °C 60 min
30 L Fly Sparge 72 °C 72 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 25.5
Mash volume with grains 32.2
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 29.6 L) 32.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 38.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 38
Total: 58.1  
Equipment Profile Used: System Default
"tapetesco?" American Pale Ale beer recipe by Xiua brewery. All Grain, ABV 5.54%, IBU 19.51, SRM 6.01, Fermentables: ( Extra Pale Ale Malt, Wheat Malt, Château Crystal) Hops: (Citra, Amarillo, Centennial) Other: (kumquats, Calcium Chloride (anhydrous), Gypsum, Lactic acid, Servomyces, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-26 18:59 UTC