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La quacker

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1250 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday May 23rd 2023
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Oatmeal Stout

OG: 1.060 FG: 1.020 ABV: 5.3% IBU: 20

1.050
1.012
4.9%
24.3
30.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg American - Pale Ale200 kg Pale Ale 37 3.5 78.4%
15 kg Weyermann - Carafa Special Type 1 15 kg Carafa Special Type 1 29.9 340 5.9%
15 kg Flaked Oats15 kg Flaked Oats 33 2.2 5.9%
10 kg Weyermann - Carafa Special Type III10 kg Carafa Special Type III 29.9 525 3.9%
10 kg United Kingdom - Crystal 60L10 kg Crystal 60L 34 60 3.9%
5 kg Belgian - Biscuit5 kg Biscuit 35 23 2%
255 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Barth-Haas - Pahto600 g Pahto Hops Pellet 18.5 Boil 60 min 24.33 100%
600 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
blend miti
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1208.7 L. Suggest reducing initial water volume to 45.4 L and adding 1163.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 933.3 L 765
Strike water volume at mash thickness of 3 L/kg 765
Mash volume with grains 933.3
Grain absorption losses -255
Remaining sparge water volume (equipment estimates 699.6 L) 840.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1208.7 L) 1350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume (equipment estimates 1200 L) 1250
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1250 L) 1200
Total: 1605.9  
Equipment Profile Used: System Default
"La quacker" Oatmeal Stout beer recipe by Brewer #53090. All Grain, ABV 4.89%, IBU 24.33, SRM 30.67, Fermentables: (Pale Ale, Carafa Special Type 1 , Flaked Oats, Carafa Special Type III, Crystal 60L, Biscuit) Hops: (Pahto)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-23 14:39 UTC