pastry stout - Beer Recipe - Brewer's Friend

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pastry stout

235 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.7 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Tuesday May 23rd 2023
1.076
1.019
7.5%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 100%
5 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume 8.4
Mash Lauter Tun losses -0.9
Pre boil volume 20.7
Boil off losses -5.7
Post boil Volume 15
Going into fermentor 15
Total: 26.6  
Equipment Profile Used: System Default
"pastry stout" Oatmeal Stout beer recipe by Anonymous. All Grain, ABV 7.48%, IBU 0, SRM 5.33, Fermentables: (Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-23 12:30 UTC