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pastry stout

245 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.7 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Tuesday May 23rd 2023
1.079
1.020
7.7%
0.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 96.2%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 3.8%
5.20 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume 7.8
Mash Lauter Tun losses -0.9
Pre boil volume 20.7
Boil off losses -5.7
Post boil Volume 15
Going into fermentor 15
Total: 26.8  
Equipment Profile Used: System Default
"pastry stout" Oatmeal Stout beer recipe by Anonymous. All Grain, ABV 7.74%, IBU 0, SRM 8.55, Fermentables: (Pale Ale, CaraMunich III)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-23 12:29 UTC