Birthday Saison - Beer Recipe - Brewer's Friend

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Birthday Saison

207 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.7 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday May 23rd 2023
1.064
1.005
7.7%
31.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 70%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 10%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 5.8 Boil 60 min 23.28 55.6%
12 g Styrian Goldings12 g Styrian Goldings Hops Pellet 3.9 Boil 15 min 3.73 26.7%
8 g Hallertau Tradition (Germany)8 g Hallertau Tradition (Germany) Hops Pellet 6.5 Boil 15 min 4.14 17.8%
45 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 2.29 9.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 5.56 g | 22.2 qt) 4.7 18.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 5.79 23.2
Equipment Profile Used: System Default
"Birthday Saison" No Profile Selected beer recipe by RabylNitrate. All Grain, ABV 7.74%, IBU 31.15, SRM 5.98, Fermentables: (Pale Ale, White Wheat, Corn Sugar - Dextrose, Dry Malt Extract - Extra Light) Hops: (Saaz, Styrian Goldings, Hallertau Tradition (Germany))
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  • Last Updated: 2023-06-13 00:41 UTC