Bröllis Bitter - Beer Recipe - Brewer's Friend

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Bröllis Bitter

183 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 75 min
Batch Size: 129 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Tuesday May 23rd 2023
1.059
1.018
5.4%
31.5
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg United Kingdom - Maris Otter Pale30 kg Maris Otter Pale 38 3.75 92.6%
2.40 kg American - Caramel / Crystal 150L2.4 kg Caramel / Crystal 150L 33 150 7.4%
32.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Target100 g Target Hops Pellet 11.5 Boil 60 min 21.59 50%
75 g Challenger75 g Challenger Hops Pellet 8.5 Boil 15 min 5.94 37.5%
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 60 min 3.99 12.5%
200 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 655 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 137.13 L. Suggest reducing initial water volume to 45.4 L and adding 91.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 139.64 L. Suggest reducing strike water volume to 24.02 L and adding 94.24 L sparge/top-off. 118.3
Strike water volume at mash thickness of 3.7 L/kg 118.3
Mash volume with grains 139.6
Grain absorption losses -32.4
Remaining sparge water volume (equipment estimates 52.2 L) 65
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 137.1 L) 150
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 129 L) 140
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 140 L) 129
Total: 183.3  
Equipment Profile Used: System Default
"Bröllis Bitter" Strong Bitter beer recipe by Viktor B.O.B. All Grain, ABV 5.36%, IBU 31.51, SRM 15.58, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L) Hops: (Target, Challenger)
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  • Last Updated: 2023-05-24 07:59 UTC