Experimental Weizen #1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Experimental Weizen #1

156 calories 15 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday May 23rd 2023
1.051
1.011
5.2%
15.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g Dingemans - Pale Ale 300 g Pale Ale 37.72 3.9 27.3%
300 g Weyermann - Extra Pale Premium Pilsner Malt300 g Extra Pale Premium Pilsner Malt 38 1.5 27.3%
300 g Weyermann - Dark Wheat Malt300 g Dark Wheat Malt 37 7 27.3%
200 g Muntons - Light Dry Malt Extract (DME)200 g Light Dry Malt Extract (DME) 42 4.3 18.2%
1,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Huell Melon3 g Huell Melon Hops Pellet 7.2 Boil 60 min 12.41 60%
2 g Huell Melon2 g Huell Melon Hops Pellet 7.2 Boil 10 min 3 40%
5 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.3
Mash volume with grains 3.9
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 9.1 L) 5.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.7 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Going into fermentor 5
Total: 8.7  
Equipment Profile Used: System Default
"Experimental Weizen #1" No Profile Selected beer recipe by ROSEBrews. All Grain, ABV 5.19%, IBU 15.41, SRM 6.02, Fermentables: (Pale Ale , Extra Pale Premium Pilsner Malt, Dark Wheat Malt, Light Dry Malt Extract (DME)) Hops: (Huell Melon)
Last Updated and Sharing
 
180
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-23 07:42 UTC