white imperial stout
380 calories
45.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
East Kent Goldings5 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
22.87 |
50% |
5 g |
East Kent Goldings5 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
8.29 |
50% |
10 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
50 g |
Coffee Beans
|
|
Other |
Secondary |
2 days |
18 g |
Cacao Nibs
|
|
Other |
Secondary |
7 days |
0.25 each |
Vanilla Bean
|
|
Spice |
Boil |
1 hr. |
5 g |
Diammonium Phosphate (DAP)
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
4.7 |
Mash volume with grains
|
5.6 |
Grain absorption losses
|
-1.3 |
Remaining sparge water volume
|
6.1 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume
|
8.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
3 |
Going into fermentor
|
3 |
Total:
|
10.8
|
Equipment Profile Used: |
System Default |
"white imperial stout" Experimental Beer recipe by Lybe. All Grain, ABV 10.38%, IBU 31.16, SRM 9.33, Fermentables: (Pale Ale Malt 2-Row, Brewers Oat Flakes / Flaked oats, Caramel Malt - 10L, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (Coffee Beans, Cacao Nibs, Vanilla Bean, Diammonium Phosphate (DAP))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-14 19:59 UTC