white imperial stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

white imperial stout

380 calories 45.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 8.75 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lybe
Calories: 380 calories (Per 330ml)
Carbs: 45.9 g (Per 330ml)
Created: Tuesday May 23rd 2023
1.120
1.041
10.4%
31.2
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Briess - Pale Ale Malt 2-Row1000 g Pale Ale Malt 2-Row 36.8 3.5 66.7%
200 g Briess - Brewers Oat Flakes / Flaked oats200 g Brewers Oat Flakes / Flaked oats 32.2 2.5 13.3%
100 g Briess - Caramel Malt - 10L100 g Caramel Malt - 10L 35.4 10 6.7%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) 41 1 13.3%
1,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 60 min 22.87 50%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 10 min 8.29 50%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Coffee Beans Other Secondary 2 days
18 g Cacao Nibs Other Secondary 7 days
0.25 each Vanilla Bean Spice Boil 1 hr.
5 g Diammonium Phosphate (DAP) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.7
Mash volume with grains 5.6
Grain absorption losses -1.3
Remaining sparge water volume 6.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume 8.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3
Going into fermentor 3
Total: 10.8  
Equipment Profile Used: System Default
"white imperial stout" Experimental Beer recipe by Lybe. All Grain, ABV 10.38%, IBU 31.16, SRM 9.33, Fermentables: (Pale Ale Malt 2-Row, Brewers Oat Flakes / Flaked oats, Caramel Malt - 10L, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (Coffee Beans, Cacao Nibs, Vanilla Bean, Diammonium Phosphate (DAP))
Last Updated and Sharing
 
311
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-14 19:59 UTC