Summer Wit - Beer Recipe - Brewer's Friend

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Summer Wit

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.39 gallons
Post Boil Size: 3.38 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday May 23rd 2023
1.049
1.012
4.9%
17.6
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Pilsner3 lb Pilsner 36 1.5 48.5%
2 lb Weyermann - Pale Wheat2 lb Pale Wheat 36 2 32.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 16.2%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 3%
6.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Helga0.4 oz Helga Hops Pellet 6.2 Boil 60 min 16.17 80%
0.10 oz Helga0.1 oz Helga Hops Pellet 6.2 Boil 10 min 1.47 20%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Freshly Cracked Coriander Flavor Boil 1 min.
5 g Bitter Orange Peel Flavor Boil 1 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.30 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.9 qt Strike 160 °F 152 °F 60 min
7.2 qt Batch Sparge -- 170 °F --
Starting Mash Thickness: 2.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.25 qt/lb 3.48 13.9  
Mash volume with grains 3.98 15.9  
Grain absorption losses -0.77 -3.1  
Remaining sparge water volume (equipment estimates 2.31 g | 9.2 qt) 1.93 7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.77 g | 19.1 qt) 4.39 17.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.38 13.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.38 g | 13.5 qt) 3.25 13  
Total: 5.41 21.7
Equipment Profile Used: System Default
"Summer Wit" Witbier beer recipe by Neidigbräu. All Grain, ABV 4.86%, IBU 17.64, SRM 3.47, Fermentables: (Pilsner, Pale Wheat, Flaked Wheat, Acidulated Malt) Hops: (Helga) Other: (Freshly Cracked Coriander, Bitter Orange Peel, Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-21 13:13 UTC