#6 Shafted Honey Pale Ale - Beer Recipe - Brewer's Friend

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#6 Shafted Honey Pale Ale

319 calories 31.5 g 650 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ivan
Calories: 319 calories (Per 650ml)
Carbs: 31.5 g (Per 650ml)
Created: Tuesday May 23rd 2023
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1.053
1.012
5.3%
31.5
5.1
5.4
38.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row $ 3.50 / kg
$ 14.29 		36 1.75 87.8%
0.50 lb Honey Malt0.5 lb Honey Malt $ 4.90 / kg
$ 1.11 		37 25 4.9%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) $ 4.65 / kg
$ 0.53 		33 1.8 2.4%
0.50 lb Honey0.5 lb Honey - (late boil kettle addition) $ 6.81 / lb
$ 3.41 		35 2 4.9%
10.25 lbs / $ 19.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops $ 2.50 / oz
$ 1.88 		Pellet 6.1 Boil 60 min 19.41 37.5%
0.75 oz Willamette0.75 oz Willamette Hops $ 2.75 / oz
$ 2.06 		Pellet 3.8 Boil 60 min 12.09 37.5%
0.25 oz Cascade0.25 oz Cascade Hops $ 2.50 / oz
$ 0.63 		Pellet 6.1 Boil 0 min 12.5%
0.25 oz Willamette0.25 oz Willamette Hops $ 2.75 / oz
$ 0.69 		Pellet 3.8 Boil 0 min 12.5%
2 oz / $ 5.25
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 14.25 / each
$ 14.25
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 14.25 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 5.6 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
PoCo Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.05 12.2  
Mash volume with grains 3.83 15.3  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 4.92 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.97 31.9
Equipment Profile Used: System Default
 
Notes

Add 5.6 oz of honey (by volume) at 15 min left of boil.
Add 5.6 oz of honey (by weight) at priming.

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  • Last Updated: 2023-05-26 05:46 UTC