Barley wine - Beer Recipe - Brewer's Friend

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Barley wine

369 calories 39.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 33.68 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 369 calories (Per 330ml)
Carbs: 39.1 g (Per 330ml)
Created: Tuesday May 23rd 2023
1.118
1.032
11.4%
53.1
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise 37 2.4 33.3%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 20%
1 kg Weyermann - CaraAroma1 kg CaraAroma 36 140 6.7%
2.50 kg Honey Malt2.5 kg Honey Malt 37 25 16.7%
3.50 kg Joe White - Pale Malt3.5 kg Pale Malt 36.8 1.9 23.3%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northdown35 g Northdown Hops Pellet 8.6 Boil 60 min 18.29 35%
15 g Northdown15 g Northdown Hops Pellet 8.6 Boil 10 min 2.84 15%
35 g Calypso35 g Calypso Hops Pellet 13 Boil 60 min 27.65 35%
15 g Calypso15 g Calypso Hops Pellet 13 Boil 10 min 4.3 15%
100 g / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 L Strike 72 °C 65 °C 60 min
18.9277 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.4 L. Suggest reducing strike water volume to 35.5 L and adding 2 L sparge/top-off. 37.5
Strike water volume at mash thickness of 2.5 L/kg 37.5
Mash volume with grains 47.4
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 12.1 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 33.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 27.5
Going into fermentor 27.5
Total: 49.6  
Equipment Profile Used: System Default
"Barley wine" No Profile Selected beer recipe by Proton11. All Grain, ABV 11.38%, IBU 53.07, SRM 27.64, Fermentables: (Finest Pale Ale Golden Promise, Maris Otter Pale, CaraAroma, Honey Malt, Pale Malt) Hops: (Northdown, Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-05 01:32 UTC