West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

148 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.97 gallons
Post Boil Size: 6.65 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 95%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday May 23rd 2023
1.045
1.011
4.5%
83.4
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Proximity - Base Malt12 lb Base Malt 37.5 2 99.5%
1 oz Proximity - Crystal 401 oz Crystal 40 34.5 40 0.5%
12.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 20 Boil 60 min 33.6 12.2%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 30 min 5.55 6.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.9 Boil 30 min 5.75 6.1%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 20 Boil 30 min 12.91 6.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 11.5 Boil 30 min 7.42 6.1%
0.15 oz Amarillo0.15 oz Amarillo Hops Pellet 8.6 Boil 10 min 1.57 3.7%
0.15 oz Centennial0.15 oz Centennial Hops Pellet 8.9 Boil 10 min 1.63 3.7%
0.15 oz Columbus0.15 oz Columbus Hops Pellet 20 Boil 10 min 3.65 3.7%
0.15 oz Simcoe0.15 oz Simcoe Hops Pellet 11.5 Boil 10 min 2.1 3.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 0 min 1.61 12.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.9 Whirlpool at 180 °F 0 min 1.67 12.2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 20 Whirlpool at 180 °F 0 min 3.74 12.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11.5 Whirlpool at 180 °F 0 min 2.15 12.2%
4.10 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Home RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.41 g | 37.6 qt) 9.73 38.9  
Mash volume with grains (equipment estimates 10.38 g | 41.5 qt) 10.69 42.8  
Grain absorption losses -1.51 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.97 31.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 6.65 26.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.58 g | 26.3 qt) 6 24  
Total: 9.73 38.9
Equipment Profile Used: System Default
"West Coast IPA" No Profile Selected beer recipe by shlap007. BIAB, ABV 4.45%, IBU 83.36, SRM 4.13, Fermentables: (Base Malt, Crystal 40) Hops: (Columbus, Amarillo, Centennial, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-23 01:21 UTC