Pale Ale 55l
168 calories
15.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Nugget50 g Nugget Hops |
|
Pellet |
15.2 |
Boil
|
60 min |
35.12 |
33.3% |
100 g |
Goldings100 g Goldings Hops |
|
Pellet |
5.4 |
Whirlpool
|
0 min |
4.91 |
66.7% |
150 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Nugget (Pellet) 50 g Nugget (Pellet) Hops |
|
35.12 |
33.3% |
100 g |
Goldings (Pellet) 100 g Goldings (Pellet) Hops |
|
4.91 |
66.7% |
150 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.45 L. Suggest reducing initial water volume to 45.4 L and adding 16.05 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 51.92 L. Suggest reducing strike water volume to 36.36 L and adding 6.52 L sparge/top-off.
|
42.9 |
Strike water volume at mash thickness of 3.1 L/kg
|
42.9 |
Mash volume with grains
|
51.9 |
Grain absorption losses
|
-13.7 |
Remaining sparge water volume (equipment estimates 33.2 L)
|
33.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 61.5 L)
|
61.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
55.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Going into fermentor
|
55 |
Total:
|
76
|
Equipment Profile Used: |
System Default |
"Pale Ale 55l" American Pale Ale beer recipe by Mario Vasquez. All Grain, ABV 5.79%, IBU 40.03, SRM 4.92, Fermentables: (BEST Pale ale, BEST Caramel Pils) Hops: (Nugget, Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-23 23:07 UTC