Pale Ale 55l - Beer Recipe - Brewer's Friend

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Pale Ale 55l

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 61.43 liters
Post Boil Size: 55.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mario Vasquez
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday May 22nd 2023
1.055
1.011
5.8%
40.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.20 kg Bestmalz - BEST Pale ale11.2 kg BEST Pale ale 38.1 2.81 81.8%
2.50 kg Bestmalz - BEST Caramel Pils2.5 kg BEST Caramel Pils 37 2.43 18.2%
13.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nugget50 g Nugget Hops Pellet 15.2 Boil 60 min 35.12 33.3%
100 g Goldings100 g Goldings Hops Pellet 5.4 Whirlpool 0 min 4.91 66.7%
150 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.45 L. Suggest reducing initial water volume to 45.4 L and adding 16.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.92 L. Suggest reducing strike water volume to 36.36 L and adding 6.52 L sparge/top-off. 42.9
Strike water volume at mash thickness of 3.1 L/kg 42.9
Mash volume with grains 51.9
Grain absorption losses -13.7
Remaining sparge water volume (equipment estimates 33.2 L) 33.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.5 L) 61.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 55.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 55
Total: 76  
Equipment Profile Used: System Default
"Pale Ale 55l" American Pale Ale beer recipe by Mario Vasquez. All Grain, ABV 5.79%, IBU 40.03, SRM 4.92, Fermentables: (BEST Pale ale, BEST Caramel Pils) Hops: (Nugget, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-23 23:07 UTC