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Awesome Recipe

222 calories 22.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday May 22nd 2023
1.067
1.016
6.8%
34.3
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 32%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 16%
2 oz Torrified Wheat2 oz Torrified Wheat 36 2 4%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 32%
0.50 lb German - Vienna0.5 lb Vienna 37 4 16%
3.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz cascade0.5 oz cascade Hops Pellet 5.2 Boil 30 min 23.59 28.6%
0.25 oz cluster0.25 oz cluster Hops Pellet 7.3 Boil 15 min 10.69 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.3 Dry Hop (High Krausen) 0 days 57.1%
1.75 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.47 g | 9.9 qt) 1.94 7.8  
Mash volume with grains (equipment estimates 2.47 g | 9.9 qt) 2.11 8.4  
Grain absorption losses (steeping) -0.27 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.28 g | 9.1 qt) 1.75 7  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1.5 6  
Going into fermentor 1.5 6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.94 7.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by GDW3. Partial Mash, ABV 6.82%, IBU 34.29, SRM 23.26, Fermentables: (Bonlander Munich, Caramel / Crystal 120L, Torrified Wheat, DME Sparkling Amber, Vienna) Hops: (cascade, cluster, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-22 22:40 UTC