LEIPA - Beer Recipe - Brewer's Friend

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LEIPA

127 calories 11.6 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.45 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday May 22nd 2023
1.042
1.008
4.4%
324.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Muntons - Light Dry Malt Extract (DME)2500 g Light Dry Malt Extract (DME) 42 4.3 100%
2,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Galaxy100 g Galaxy Hops Pellet 14.25 First Wort at 60 °C 0 min 222.83 50%
50 g Ekuanot50 g Ekuanot Hops Leaf/Whole 14.25 Dry Hop at 24 °C 2 days 25%
50 g Ekuanot50 g Ekuanot Hops Leaf/Whole 14.25 First Wort at 60 °C 0 min 101.29 25%
200 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 25.8
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.8  
Equipment Profile Used: System Default
"LEIPA" Specialty IPA: New England IPA beer recipe by Anonymous. Extract, ABV 4.38%, IBU 324.11, SRM 4.04, Fermentables: (Light Dry Malt Extract (DME)) Hops: (Galaxy, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-22 20:35 UTC