27 Club - Beer Recipe - Brewer's Friend

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27 Club

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday May 22nd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 66.7%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 8.3%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 16.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Cluster1 oz Cluster Hops Pellet 5.5 Boil 45 min 19.86 20%
1 oz Northern Brewer - Cluster1 oz Cluster Hops Pellet 5.5 Boil 20 min 13.1 20%
1 oz Northern Brewer - Cascade1 oz Cascade Hops Leaf/Whole 6.8 Boil 15 min 12.07 20%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 6.8 Boil 0 min 30%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 6.8 Boil 60 min 12.16 10%
5 oz / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"27 Club" Specialty IPA: Black IPA beer recipe by celmore. All Grain, ABV 6.79%, IBU 57.19, SRM 39.18, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Barley, Flaked Wheat) Hops: (Cluster, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-22 19:43 UTC