Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
19.50 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 89.9% | |
1.10 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.1% | |
1.10 lb | Corn Sugar - Dextrose | 42 | 0.5 | 5.1% | |
21.70 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.15 oz | Columbus | Pellet | 15.8 | Boil | 90 min | 45.19 | 4.2% | |
1 oz | Columbus | Pellet | 15.8 | Boil | 45 min | 33.72 | 3.6% | |
1 oz | Centennial | Pellet | 8.4 | Boil | 5 min | 3.89 | 3.6% | |
2.50 oz | Simcoe | Pellet | 11.9 | Boil | 5 min | 13.79 | 9.1% | |
1 oz | Columbus | Pellet | 15.8 | Boil | 5 min | 7.32 | 3.6% | |
1 oz | Centennial | Pellet | 8.4 | Boil | 0 min | 3.6% | ||
1 oz | Simcoe | Pellet | 11.9 | Boil | 0 min | 3.6% | ||
0.25 oz | Columbus | Pellet | 15.8 | Dry Hop | 5 days | 0.9% | ||
0.25 oz | Centennial | Pellet | 8.4 | Dry Hop | 5 days | 0.9% | ||
0.25 oz | Simcoe | Pellet | 11.9 | Dry Hop | 5 days | 0.9% | ||
6 oz | spruce tips | Leaf/Whole | 0.001 | Boil | 45 min | 0.01 | 21.9% | |
6 oz | spruce tips | Leaf/Whole | 0.001 | Boil | 10 min | 21.9% | ||
6 oz | spruce tips | Leaf/Whole | 0.001 | Dry Hop | 5 days | 21.9% | ||
27.40 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.73 gal | Strike | 163 °F | 151 °F | 75 min | |
3.51 gal | 170 °F | 170 °F | 30 min | ||
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 7.73 | 30.9 |
Mash volume with grains | 9.37 | 37.5 |
Grain absorption losses | -2.58 | -10.3 |
Remaining sparge water volume (equipment estimates 5.54 g | 22.2 qt) | 4.01 | 16.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.09 | 0.3 |
Pre boil volume (equipment estimates 10.52 g | 42.1 qt) | 9 | 36 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.77 | -3.1 |
Post boil Volume | 7.5 | 30 |
Going into fermentor | 7.5 | 30 |
Total: | 11.74 | 47 |
Equipment Profile Used: | System Default |