Daisy Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Daisy Clone

170 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday May 22nd 2023
1.052
1.010
5.5%
103.6
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb American - Pale 2-Row - Toasted10.75 lb Pale 2-Row - Toasted 33 30 87.4%
7.13 oz Aromatic Malt7.13 oz Aromatic Malt 35 20 3.6%
7.13 oz Briess - Special Roast7.13 oz Special Roast 33 40 3.6%
7.13 oz Briess - Victory Malt7.13 oz Victory Malt 34.5 28 3.6%
3.37 oz Weyermann - Acidulated3.37 oz Acidulated 27 3.4 1.7%
196.76 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.79 oz Artisan - Warrior0.79 oz Warrior Hops Leaf/Whole 16.7 Boil 60 min 50.31 9.1%
0.79 oz Artisan - Centennial0.79 oz Centennial Hops Pellet 9.7 Boil 30 min 24.7 9.1%
0.79 oz Artisan - Centennial0.79 oz Centennial Hops Pellet 9.7 Boil 15 min 15.95 9.1%
0.79 oz Artisan - Amarillo0.79 oz Amarillo Hops Pellet 7.7 Boil 15 min 12.66 9.1%
0.79 oz Artisan - Centennial0.79 oz Centennial Hops Pellet 9.7 Boil 0 min 9.1%
0.79 oz Artisan - Amarillo0.79 oz Amarillo Hops Pellet 7.7 Boil 0 min 9.1%
0.79 oz Artisan - Simcoe0.79 oz Simcoe Hops Pellet 13.5 Boil 0 min 9.1%
0.79 oz Artisan - Amarillo0.79 oz Amarillo Hops Pellet 7.7 Dry Hop 10 days 9.1%
0.79 oz Artisan - Centennial0.79 oz Centennial Hops Pellet 9.7 Dry Hop 10 days 9.1%
0.79 oz Artisan - Columbus (CTZ)0.79 oz Columbus (CTZ) Hops Pellet 14.9 Dry Hop 10 days 9.1%
0.79 oz Artisan - Simcoe0.79 oz Simcoe Hops Pellet 13.5 Dry Hop 10 days 9.1%
8.69 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.77 gal (51.08 qt). Suggest reducing initial strike volume to 11.02 gal (44.06 qt) and adding 0.77 gal (3.08 qt) sparge/top-off. 11.79 47.1  
Strike water volume (equipment estimates 8.99 g | 36 qt) 11.79 47.1  
Mash volume with grains (equipment estimates 9.98 g | 39.9 qt) 12.77 51.1  
Grain absorption losses -1.54 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 11.79 47.1
Equipment Profile Used: System Default
"Daisy Clone" American Pale Ale beer recipe by adam45. BIAB, ABV 5.49%, IBU 103.62, SRM 26.39, Fermentables: (Pale 2-Row - Toasted, Aromatic Malt, Special Roast, Victory Malt, Acidulated) Hops: (Warrior, Centennial, Amarillo, Simcoe, Columbus (CTZ))
Last Updated and Sharing
 
122
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-22 19:58 UTC