Pale ale 1 - Beer Recipe - Brewer's Friend

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Pale ale 1

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.81 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday May 22nd 2023
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1.042
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g American - Pilsner1500 g Pilsner 37 1.8 75%
100 g Flaked Oats100 g Flaked Oats 33 2.2 5%
200 g American - Caramel / Crystal 30L200 g Caramel / Crystal 30L 34 30 10%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 10%
2,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Leaf/Whole 11 Boil 60 min 37.55 21.8%
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 15 min 7.76 9.1%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 1 min 1.23 18.2%
10 g Citra10 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 18.2%
18 g Centennial18 g Centennial Hops Leaf/Whole 10 Dry Hop 0 days 32.7%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 L Batch Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.3
Mash volume with grains 8.6
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 11.4 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 18.7  
Equipment Profile Used: System Default
"Pale ale 1" American Pale Ale beer recipe by Brewer #396286. All Grain, ABV 4.48%, IBU 46.54, SRM 6.08, Fermentables: (Pilsner, Flaked Oats, Caramel / Crystal 30L, Carapils (Dextrine Malt)) Hops: (Citra, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-22 19:10 UTC