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trips

270 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 91%
Calories: 270 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday May 22nd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Great Western - Superior Pilsen (1.6 °L)14 lb Superior Pilsen (1.6 °L) $ 1.89 / lb
$ 26.46 		35 1.6 86.2%
0.25 lb Briess - Aromatic Munich Malt 20L0.25 lb Aromatic Munich Malt 20L $ 1.99 / lb
$ 0.50 		35.4 20 1.5%
2 lb Cane Sugar2 lb Cane Sugar - (late boil kettle addition) 46 0 12.3%
16.25 lbs / $ 26.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Tettnanger65 g Tettnanger Hops $ 2.00 / oz
$ 4.59 		Pellet 3.8 Boil 60 min 33.28 82.3%
14 g Saaz14 g Saaz Hops $ 2.00 / oz
$ 0.99 		Pellet 3.5 Boil 10 min 1.43 17.7%
79 g / $ 5.57
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
1.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.12 gal Strike 157 °F 149 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"trips" Belgian Tripel beer recipe by Brewer #393981. All Grain, ABV 8.91%, IBU 34.71, SRM 4.49, Fermentables: ( Superior Pilsen (1.6 °L), Aromatic Munich Malt 20L, Cane Sugar) Hops: (Tettnanger, Saaz) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2023-05-25 01:01 UTC