Pale ale 1 - Beer Recipe - Brewer's Friend

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Pale ale 1

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday May 22nd 2023
1.041
1.010
4.1%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Pilsner1.5 kg Pilsner 36 1.5 75%
100 g Flaked Oats100 g Flaked Oats 33 2.2 5%
200 g American - Caramel / Crystal 30L200 g Caramel / Crystal 30L 34 30 10%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 10%
2,000 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.3
Mash volume with grains 8.6
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 11.3 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 13
Boil off losses -5.7
Post boil Volume 10
Going into fermentor 10
Total: 15.9  
Equipment Profile Used: System Default
"Pale ale 1" American Pale Ale beer recipe by Brewer #396286. All Grain, ABV 4.07%, IBU 0, SRM 5.87, Fermentables: (Pilsner, Flaked Oats, Caramel / Crystal 30L, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2023-05-22 16:18 UTC