Little Adam Scottish Barleywine - Beer Recipe - Brewer's Friend

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Little Adam Scottish Barleywine

283 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 150 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Monday May 22nd 2023
1.085
1.020
8.5%
36.1
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 71.2%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 5.5%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 5.5%
0.50 lb Peated Malt0.5 lb Peated Malt 38 2.5 2.7%
0.25 lb Briess - Chocolate0.25 lb Chocolate 25 350 1.4%
0.25 lb Briess - Black Malt - 2-Row0.25 lb Black Malt - 2-Row 25 500 1.4%
2.25 lb Brown Sugar2.25 lb Brown Sugar 45 15 12.3%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 150 min 22.07 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 40 min 8.83 12.5%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 4.21 25%
1 oz Barth-Haas - Mt. Hood1 oz Mt. Hood Hops Leaf/Whole 5.5 Boil 1 min 0.56 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 1 min 0.39 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Water Agt Mash 12 min.
10 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
2 oz Juniper Berries Water Agt Mash 40 min.
1 oz Juniper Berries Water Agt Mash 10 min.
1 tsp Campden Tablets Water Agt Mash 0 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Philly's tap water is a balanced hardness.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 2.08 8.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 9.9 g | 39.6 qt) 7 28  
Boil off losses -3.75 -15  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.08 36.3
Equipment Profile Used: System Default
 
Notes

This is modified from Alan Sprints owner Hair of the Dog's barleywine called Adam to fit into the Grainfather. ingredients were mostly divided in half from his original recipe and slightly changed because of lack of exact grains being available. Colors and flavors of the specialty grains are approximated by Sean Null. Local Juniper berries are my twist. 2 pounds Demerara Sugar added to bring up ABV and add caramel flavors lost in the shorter boil.

Evaporation wasn’t as much as usual. Ended up at 6 gallons in the fermenter.

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  • Last Updated: 2023-05-23 00:00 UTC