Dr. Curl's Brown Ale
197 calories
17.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
14.79 |
33.3% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
11.37 |
33.3% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool
|
20 min |
2.81 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Hallertau Mittelfruh (Pellet) 2.9999999931377 oz Hallertau Mittelfruh (Pellet) Hops |
|
28.97 |
99.9% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 oz |
Pure Vanilla Extract
|
|
Water Agt |
Mash |
0 min. |
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
1 tsp |
Gypsum
|
|
Other |
Mash |
0 min. |
1 tsp |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.59 g | 30.4 qt)
|
7.52 |
30.1
|
Mash volume with grains (equipment estimates 8.21 g | 32.8 qt)
|
8.13 |
32.5
|
Grain absorption losses
|
-0.96 |
-3.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.19 |
0.8
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Top off amount
|
0.04 |
0.2
|
Volume into fermentor
|
5 |
20
|
Total:
|
7.52
|
30.1
|
Equipment Profile Used: |
System Default |
"Dr. Curl's Brown Ale" American Amber Ale beer recipe by Thomas Cavenagh. BIAB, ABV 6.34%, IBU 28.96, SRM 21.38, Fermentables: (Maris Otter Pale, Golden Promise, Flaked Oats, CaraFoam, Pale Chocolate, Chocolate, Light Dry Malt Extract (DME), CaraMunich III) Hops: (Hallertau Mittelfruh) Other: (Pure Vanilla Extract , Whirlfloc, Gypsum, Calcium Chloride (anhydrous))
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- Last Updated: 2023-05-25 14:14 UTC