Dr. Curl's Brown Ale - Beer Recipe - Brewer's Friend

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Dr. Curl's Brown Ale

197 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thomas Cavenagh
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday May 22nd 2023
1.060
1.011
6.3%
29.0
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 19.6%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 19.6%
14 oz Flaked Oats14 oz Flaked Oats 33 2.2 8.6%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 9.8%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 3.7%
3 oz American - Chocolate3 oz Chocolate 29 350 1.8%
2.50 lb Muntons - Light Dry Malt Extract (DME)2.5 lb Light Dry Malt Extract (DME) 42 4.3 24.5%
1.25 lb German - CaraMunich III1.25 lb CaraMunich III 34 57 12.3%
10.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.79 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 11.37 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 20 min 2.81 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Pure Vanilla Extract Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
1 tsp Gypsum Other Mash 0 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.59 g | 30.4 qt) 7.52 30.1  
Mash volume with grains (equipment estimates 8.21 g | 32.8 qt) 8.13 32.5  
Grain absorption losses -0.96 -3.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 5 20  
Total: 7.52 30.1
Equipment Profile Used: System Default
"Dr. Curl's Brown Ale" American Amber Ale beer recipe by Thomas Cavenagh. BIAB, ABV 6.34%, IBU 28.96, SRM 21.38, Fermentables: (Maris Otter Pale, Golden Promise, Flaked Oats, CaraFoam, Pale Chocolate, Chocolate, Light Dry Malt Extract (DME), CaraMunich III) Hops: (Hallertau Mittelfruh) Other: (Pure Vanilla Extract , Whirlfloc, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2023-05-25 14:14 UTC