Comanche Moon Summer Ale - Beer Recipe - Brewer's Friend

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Comanche Moon Summer Ale

160 calories 15 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday May 22nd 2023
1.049
1.010
5.1%
29.6
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.50 lb Muntons - Pale Planet24.5 lb Pale Planet 38.25 2.28 82.4%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 11.8%
1.75 lb Briess - Caramel Malt - 20L1.75 lb Caramel Malt - 20L 35 20 5.9%
29.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Amarillo1.75 oz Amarillo Hops Pellet 8.6 Boil 60 min 17.1 16.7%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 10 Aroma 10 min 7.21 16.7%
3.50 oz Amarillo3.5 oz Amarillo Hops Pellet 10.4 Boil 0 min 33.3%
3.50 oz Citra3.5 oz Citra Hops Pellet 11 Whirlpool at 175 °F 20 min 5.27 33.3%
10.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
4 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.39 gal (77.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.39 gal (29.58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.1 gal (100.4 qt). Suggest reducing initial water volume to 9.62 gal (38.48 qt) and adding 13.1 gal (52.4 qt) sparge/top-off. 22.72 90.9  
Heat water added to kettle (equipment estimates 23.11 g | 92.5 qt) 22.72 90.9  
Mash volume with grains (equipment estimates 23.11 g | 92.5 qt) 25.1 100.4  
Grain absorption losses (steeping) -3.72 -14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.39 g | 77.6 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 17.63 70.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 17.5 70  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 22.72 90.9
Equipment Profile Used: System Default
"Comanche Moon Summer Ale" Blonde Ale beer recipe by Kegconnection. Partial Mash, ABV 5.12%, IBU 29.59, SRM 4.96, Fermentables: (Pale Planet, White Wheat, Caramel Malt - 20L) Hops: (Amarillo, Centennial, Citra)
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  • Last Updated: 2023-05-22 15:03 UTC