Hombre Lobo - Beer Recipe - Brewer's Friend

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Hombre Lobo

263 calories 26.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21.95 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)
Created: Monday May 22nd 2023
1.085
1.020
8.6%
32.1
48.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Patagonia - Patagonia Pale ale5 kg Patagonia Pale ale 36.8 2.9 78.1%
200 g Patagonia - Caramel 90L200 g Caramel 90L 29.9 90 3.1%
202 g American - Roasted Barley202 g Roasted Barley 33 300 3.2%
400 g Castle Malting - Château Chocolat400 g Château Chocolat 38 488.1 6.2%
600 g BA Malt - Melanoidina600 g Melanoidina 36 25 9.4%
6,402 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 21.33 54.5%
25 g Kent Goldings25 g Kent Goldings Hops Pellet 5 Boil 20 min 10.77 45.5%
55 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 L Infusion 70 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 10.1 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Going into fermentor 16
Total: 29.3  
Equipment Profile Used: System Default
"Hombre Lobo" Dry Stout beer recipe by Pablo Andres. All Grain, ABV 8.6%, IBU 32.1, SRM 48.12, Fermentables: (Patagonia Pale ale, Caramel 90L, Roasted Barley, Château Chocolat, Melanoidina) Hops: (East Kent Goldings, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-28 02:43 UTC