Victoria Daze IPA - Beer Recipe - Brewer's Friend

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Victoria Daze IPA

199 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday May 22nd 2023
1.061
1.010
6.6%
33.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Canadian - Pale 2-Row14 lb Pale 2-Row 36 1.75 67.5%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 10.8%
2.25 lb Flaked Barley2.25 lb Flaked Barley 32 2.2 10.8%
2.25 lb Flaked Wheat2.25 lb Flaked Wheat 34 2 10.8%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 24.75 14.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.22 28.6%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 0 min 57.1%
5.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Infusion 155 °F 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.5 gal (66.02 qt). Suggest reducing initial strike volume to 10.34 gal (41.36 qt) and adding 4.5 gal (18.02 qt) sparge/top-off. 14.84 59.4  
Strike water volume (equipment estimates 13.54 g | 54.2 qt) 14.84 59.4  
Mash volume with grains (equipment estimates 15.2 g | 60.8 qt) 16.5 66  
Grain absorption losses -2.59 -10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.7 g | 42.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 9 36  
Volume into fermentor 9 36  
Total: 14.84 59.4
Equipment Profile Used: System Default
"Victoria Daze IPA" American IPA beer recipe by Anonymous. BIAB, ABV 6.61%, IBU 32.98, SRM 4.07, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Barley, Flaked Wheat) Hops: (Magnum, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-22 13:46 UTC