BSDA
190 calories
12 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
40 min |
22.47 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
East Kent Goldings (Pellet) 1.9999999954251 oz East Kent Goldings (Pellet) Hops |
|
22.47 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
148 °F |
40 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.07 |
24.3
|
Mash volume with grains
|
7.37 |
29.5
|
Grain absorption losses
|
-2.02 |
-8.1
|
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt)
|
5.12 |
20.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.09 |
0.4
|
Pre boil volume (equipment estimates 9.08 g | 36.3 qt)
|
9 |
36
|
Boil off losses
|
-1 |
-4
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
8 |
32
|
Going into fermentor
|
8 |
32
|
Total:
|
11.19
|
44.7
|
Equipment Profile Used: |
System Default |
"BSDA" Belgian Dark Strong Ale beer recipe by Ccous13. All Grain, ABV 7.14%, IBU 22.47, SRM 24.76, Fermentables: (Pilsner, CaraFoam, Munich Light, Belgian Candi Syrup - D-180, CaraMunich III, Biscuit, CaraAroma, Aromatic, Chocolate) Hops: (East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2017-07-22 21:41 UTC