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BSDA

190 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 40 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Saturday June 7th 2014
1.059
1.004
7.1%
22.5
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 52.4%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 11.6%
2 lb German - Munich Light2 lb Munich Light 37 6 11.6%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 5.8%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 5.8%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 4.4%
0.75 lb German - CaraAroma0.75 lb CaraAroma 34 130 4.4%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 2.9%
3 oz United Kingdom - Chocolate3 oz Chocolate 34 425 1.1%
17.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 40 min 22.47 100%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 148 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.07 24.3  
Mash volume with grains 7.37 29.5  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 5.12 20.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 9.08 g | 36.3 qt) 9 36  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 11.19 44.7
Equipment Profile Used: System Default
"BSDA" Belgian Dark Strong Ale beer recipe by Ccous13. All Grain, ABV 7.14%, IBU 22.47, SRM 24.76, Fermentables: (Pilsner, CaraFoam, Munich Light, Belgian Candi Syrup - D-180, CaraMunich III, Biscuit, CaraAroma, Aromatic, Chocolate) Hops: (East Kent Goldings)
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  • Last Updated: 2017-07-22 21:41 UTC