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English Porter

272 calories 30.7 g 500 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 124 min
Batch Size: 14.1 liters (fermentor volume)
Pre Boil Size: 18.025 liters
Post Boil Size: 14.1 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 90.0437% (brew house)
No Chill: 2 minute extended hop boil time
Hop Utilization: 98%
Calories: 272 calories (Per 500ml)
Carbs: 30.7 g (Per 500ml)
Created: Monday May 22nd 2023
1.058
1.017
5.4%
30.3
49.3
5.5
16.90
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,984 g Crisp Malting - Maris Otter1984 g Maris Otter 3.02 € / kg
5.99 € 		36.16 6.35 62%
288 g Crisp Malting - Brown Malt288 g Brown Malt 3.29 € / kg
0.95 € 		32.8 134.5 9%
288 g Crisp Malting - Crystal Light288 g Crystal Light 3.29 € / kg
0.95 € 		31.36 170.01 9%
256 g DE - Wheat Flakes of Whole Grain256 g Wheat Flakes of Whole Grain 1.58 € / kg
0.40 € 		25.75 6.99 8%
225 g Crisp Malting - Naked Oat Malt225 g Naked Oat Malt 4.06 € / kg
0.91 € 		28.26 4.99 7%
160 g Crisp Malting - Chocolate (Coffee) Malt160 g Chocolate (Coffee) Malt 3.29 € / kg
0.53 € 		32.46 1042.49 5%
3,201 g / 9.73 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.02 g Admiral5.02 g Admiral Hops 0.03 € / g
0.15 € 		Pellet 15.6 First Wort 0 min 15.44 8.2%
13.77 g East Kent Goldings13.77 g East Kent Goldings Hops 0.04 € / g
0.58 € 		Pellet 5.5 Boil 13 min 6.58 22.6%
13.73 g Yakima Valley Hops - Fuggle13.73 g Fuggle Hops 0.04 € / g
0.55 € 		Pellet 4.5 Boil 13 min 5.36 22.5%
14.67 g East Kent Goldings14.67 g East Kent Goldings Hops 0.04 € / g
0.62 € 		Pellet 5.5 Boil 1 min 1.66 24.1%
13.75 g Yakima Valley Hops - Fuggle13.75 g Fuggle Hops 0.04 € / g
0.55 € 		Pellet 4.5 Boil 1 min 1.28 22.6%
60.94 g / 2.44 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.18 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.80 g Epsom Salt Water Agt Mash 1 hr.
0.10 g Gypsum Water Agt Mash 1 hr.
1.19 g Salt Water Agt Mash 1 hr.
0.30 ml Phosphoric acid Water Agt Mash 1 hr.
1.80 ml Phosphoric acid Water Agt Sparge 1 hr.
0.72 g Compac CG 0.16 € / g
0.12 € 		Fining Boil 15 min.
0.30 g Servomyces 0.49 € / g
0.15 € 		Other Boil 10 min.
0.26 €
 
Yeast
Lallemand - Nottingham
Amount:
1 Each
Cost:
4.46 € / each
4.46 €
Attenuation (custom):
76.4%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
4.46 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bratislava, Andreja Mráza 2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 18 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.16 L Strike 45 °C 45 °C 20 min
Temperature -- 58 °C 20 min
Temperature -- 70 °C 40 min
Temperature -- 72 °C 45 min
Temperature -- 75 °C 15 min
8.395 L Sparge 80 °C -- --
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 12.2
Mash volume with grains 14.3
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 18.1 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 18
Boil off losses -11.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14.1
Going into fermentor 14.1
Total: 22.1  
Equipment Profile Used: System Default
 
Notes

17.6.
1,35446571 RI / 14,211706 °B / 14,214725 °P / 1,057748 SG
14,1 l
0:10 zakvasené

18.6. 21:00
22,3 °C vedro
21,1 °C mimo

26.6. 19:30
21,1 °C

27.6. 19:50
20,9 °C

1.7.
16:30 21,1 °C
16:45 CC štart 20,8 ˚C

5.7. 12:00
prevarené 1,8 l vody > dextróza > vychladené
14,15 l / 70 g / 7,9 > 8,6 > 13,0 ˚C = 2,417 > 2,385 > 2,205 vols
nafľaškované 13,95 l
zo spodku vedra 1,34394429 RI / 7,452617 ˚B = 1,012 SG = 85,5 SG

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  • Last Updated: 2023-08-17 19:53 UTC