Infinity Hops - Beer Recipe - Brewer's Friend

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Infinity Hops

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.74 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday May 22nd 2023
1.060
1.010
6.5%
43.9
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Pale 2-Row10 kg Pale 2-Row 38 2.5 71.4%
2 kg Bairds - Medium Caramel / Crystal 80L2 kg Medium Caramel / Crystal 80L 34 80 14.3%
2 kg United Kingdom - Golden Naked Oats2 kg Golden Naked Oats 33 10 14.3%
14 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Amarillo2 g Amarillo Hops Pellet 8.6 Boil 60 min 0.85 0.3%
60 g BSG - Sabro60 g Sabro Hops Pellet 14 Boil 10 min 15.06 8.4%
50 g Yakima Valley Hops - Talus50 g Talus Hops Pellet 9.2 Boil 10 min 8.25 7%
100 g Citra100 g Citra Hops Pellet 11 Boil 10 min 19.72 14%
200 g BSG - Idaho 7200 g Idaho 7 Hops Pellet 14.1 Dry Hop 3 days 28.1%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 28.1%
100 g Motueka100 g Motueka Hops Pellet 7 Dry Hop 7 days 14%
712 g / £ 0.00
 
Yeast
Bootleg Biology - Classic New England *BETA*
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.76 L. Suggest reducing initial water volume to 45.4 L and adding 11.36 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.34 L. Suggest reducing strike water volume to 36.16 L and adding 14.94 L sparge/top-off. 51.1
Strike water volume at mash thickness of 3.7 L/kg 51.1
Mash volume with grains 60.3
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 20.6 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.8 L) 56.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 50
Going into fermentor 50
Total: 71.6  
Equipment Profile Used: System Default
"Infinity Hops" No Profile Selected beer recipe by Lady Luck. All Grain, ABV 6.54%, IBU 43.87, SRM 16.83, Fermentables: (Pale 2-Row, Medium Caramel / Crystal 80L, Golden Naked Oats) Hops: (Amarillo, Sabro, Talus, Citra, Idaho 7, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-25 16:18 UTC