SIPA NAN-Alcohol - Beer Recipe - Brewer's Friend

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SIPA NAN-Alcohol

71 calories 15.8 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 80.75 liters
Pre Boil Gravity: 1.011 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Tomas Fanti
Calories: 71 calories (Per 12L)
Carbs: 15.8 g (Per 12L)
Created: Monday May 22nd 2023
1.020
1.017
0.4%
27.9
3.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg BA Malt - Pale Ale3.9 kg Pale Ale 38 4 78%
0.40 kg Crisp Malting - Cara Gold malt0.4 kg Cara Gold malt 34 6 8%
0.50 kg Crisp Malting - Dextrin Malt0.5 kg Dextrin Malt 36.8 1.8 10%
0.20 kg Briess - Brewers Oat Flakes / Flaked oats0.2 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g YCR - Pahto5 g Pahto Hops Pellet 17.5 First Wort at 100 °C 60 min 7.71 1.6%
100 g Charles Faram - Centennial100 g Centennial Hops Pellet 9.5 Hop Stand at 85 °C 35 min 7.81 32.8%
100 g Columbus100 g Columbus Hops Pellet 15 Hop Stand at 85 °C 35 min 12.33 32.8%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 2 days 16.4%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 16.4%
305 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
7 ml Phosphoric acid Water Agt Mash 1 hr.
4 ml Phosphoric acid Water Agt Mash 1 hr.
4 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safbrew LA-01
Amount:
90 BBL Pitch
Cost:
Attenuation (avg):
15%
Flocculation:
Low
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
darwin cerveceria
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79.3 10 12 89.2 90.4 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 75 °C 70 °C 60 min
14 L Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.73 L. Suggest reducing initial water volume to 45.4 L and adding 6.33 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 37.6 L) 66.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.7 L) 80.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 46
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 45
Total: 86.7  
Equipment Profile Used: System Default
"SIPA NAN-Alcohol" American Pale Ale beer recipe by Tomas Fanti. All Grain, ABV 0.4%, IBU 27.85, SRM 3.59, Fermentables: (Pale Ale, Cara Gold malt, Dextrin Malt, Brewers Oat Flakes / Flaked oats) Hops: (Pahto, Centennial, Columbus, Cascade, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2023-08-01 13:18 UTC