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Awesome Recipe

204 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9.2 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday May 22nd 2023
1.062
1.013
6.5%
23.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Canadian - Pale 2-Row15 lb Pale 2-Row 36 1.75 69%
2.25 lb Flaked Barley2.25 lb Flaked Barley 32 2.2 10.3%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 10.3%
2.25 lb Flaked Wheat2.25 lb Flaked Wheat 34 2 10.3%
21.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 23.73 15%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Boil 0 min 25%
3 oz Admiral3 oz Admiral Hops Pellet 14.5 Boil 0 min 60%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion 150 °F 155 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.71 gal (66.84 qt). Suggest reducing initial strike volume to 10.26 gal (41.04 qt) and adding 4.71 gal (18.84 qt) sparge/top-off. 14.97 59.9  
Strike water volume (equipment estimates 13.86 g | 55.4 qt) 14.97 59.9  
Mash volume with grains (equipment estimates 15.6 g | 62.4 qt) 16.71 66.8  
Grain absorption losses -2.72 -10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.89 g | 43.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 9.2 36.8  
Volume into fermentor 9.2 36.8  
Total: 14.97 59.9
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. BIAB, ABV 6.49%, IBU 23.73, SRM 4.13, Fermentables: (Pale 2-Row, Flaked Barley, Flaked Oats, Flaked Wheat) Hops: (Magnum, Mosaic, Admiral)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-22 10:39 UTC