Nouvelle Saison - Beer Recipe - Brewer's Friend

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Nouvelle Saison

116 calories 7.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 550 liters (ending kettle volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 82% (ending kettle)
No Chill: 30 minute extended hop boil time
Calories: 116 calories (Per 330ml)
Carbs: 7.6 g (Per 330ml)
Created: Monday May 22nd 2023
1.039
1.003
4.7%
17.0
2.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
72 kg Weyermann - Pilsner72 kg Pilsner 36 1.5 82.8%
10 kg Weyermann - Pale Wheat10 kg Pale Wheat 36 2 11.5%
5 kg Weyermann - Vienna Malt5 kg Vienna Malt 37 3.5 5.7%
87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Chief Hops - Loral200 g Loral Hops Pellet 12 Boil 30 min 12.58 7.8%
150 g Loral150 g Loral Hops Pellet 11.75 Whirlpool 30 min 1.6 5.9%
200 g El Dorado200 g El Dorado Hops Pellet 15.7 Whirlpool 30 min 2.85 7.8%
750 g Loral750 g Loral Hops Pellet 11.75 Dry Hop 7 days 29.4%
1,250 g El Dorado1250 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 49%
2,550 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1877 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.53 bar       CO2 Level: 4.8 g/l
 
Target Water Profile
BIARRITZ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
245 L Infusion 64 °C 64 °C 60 min
432 L Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 556.7 L. Suggest reducing initial water volume to 45.4 L and adding 511.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 301.02 L 243.6
Strike water volume at mash thickness of 2.8 L/kg 243.6
Mash volume with grains 301
Grain absorption losses -87
Remaining sparge water volume 444.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 556.7 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 593.3 L) 550
Hops absorption losses (whirlpool, hop stand) -1.8
Estimated amount in fermentor 548.3
Total: 687.9  
Equipment Profile Used: System Default
"Nouvelle Saison" Saison beer recipe by yeastyboii. All Grain, ABV 4.72%, IBU 17.04, SRM 2.57, Fermentables: (Pilsner, Pale Wheat, Vienna Malt) Hops: (Loral, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-22 17:42 UTC