sakekasu weizen - Beer Recipe - Brewer's Friend

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sakekasu weizen

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 2100 liters
Post Boil Size: 1950 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday May 22nd 2023
1.051
1.012
5.1%
6.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
190 kg Canada Malting - CMC 2-ROW MALT190 kg CMC 2-ROW MALT 36 1.75 46.9%
190 kg Weyermann - Pale Wheat190 kg Pale Wheat 36 2 46.9%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 6.2%
405 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Admiral300 g Admiral Hops Leaf/Whole 14.5 Boil 75 min 5.65 50%
200 g Hallertau Hersbrucker200 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 45 min 0.91 33.3%
100 g Barth-Haas - Saazer100 g Saazer Hops Leaf/Whole 4.5 Boil 5 min 0.11 16.7%
600 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 17990 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1400 L Strike 40 °C 37 °C 10 min
Temperature 37 °C 43 °C 20 min
Temperature 43 °C 67 °C 60 min
Temperature 67 °C 78 °C 5 min
1000 L Sparge 80 °C 77 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1911.55 L. Suggest reducing initial water volume to 45.4 L and adding 1866.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1684.8 L 1417.5
Strike water volume at mash thickness of 3.5 L/kg 1417.5
Mash volume with grains 1684.8
Grain absorption losses -405
Remaining sparge water volume (equipment estimates 900 L) 1088.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1911.6 L) 2100
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume (equipment estimates 1900 L) 1950
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1950 L) 1900
Total: 2505.9  
Equipment Profile Used: System Default
"sakekasu weizen" Weissbier beer recipe by Anonymous. All Grain, ABV 5.08%, IBU 6.68, SRM 3.43, Fermentables: (CMC 2-ROW MALT, Pale Wheat, Flaked Oats) Hops: (Admiral, Hallertau Hersbrucker, Saazer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-22 09:10 UTC