Tropical HIPA - Beer Recipe - Brewer's Friend

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Tropical HIPA

320 calories 29.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 120 min
Batch Size: 12.25 liters (fermentor volume)
Pre Boil Size: 14.41 liters
Post Boil Size: 10.25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 76.5672% (brew house)
No Chill: 2 minute extended hop boil time
Hop Utilization: 98%
Calories: 320 calories (Per 500ml)
Carbs: 29.8 g (Per 500ml)
Created: Monday May 22nd 2023
1.069
1.014
7.2%
41.0
9.5
5.3
36.02
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,351 g Simpsons - Finest Pale Ale Golden Promise2351 g Finest Pale Ale Golden Promise 2.40 € / kg
5.64 € 		35.1 5 41.4%
555 g Bestmalz - BEST Wheat Malt555 g BEST Wheat Malt 2.10 € / kg
1.17 € 		35.65 4.75 9.8%
444 g Viking - Oat Malt444 g Oat Malt 3.20 € / kg
1.42 € 		24.81 5.25 7.8%
1,165 g FI - Passion Fruit Puree1165 g Passion Fruit Puree - (late fermenter addition) 8.13 € / kg
9.47 € 		6 20.5%
1,165 g FI - Passion Fruit Puree1165 g Passion Fruit Puree - (late fermenter addition) 8.13 € / kg
9.47 € 		6 20.5%
5,680 g / 27.16 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.55 g Gaia3.55 g Gaia Hops Pellet 12.51 First Wort 0 min 9.62 2.4%
8.17 g Citra8.17 g Citra Hops 0.06 € / g
0.49 € 		Pellet 13.9 Boil 13 min 10.61 5.5%
8.29 g Sabro8.29 g Sabro Hops 0.05 € / g
0.41 € 		Pellet 11.9 Boil 13 min 9.22 5.6%
9.01 g Styrian Wolf9.01 g Styrian Wolf Hops 0.03 € / g
0.27 € 		Pellet 13.7 Boil 13 min 11.54 6%
40 g Citra40 g Citra Hops 0.06 € / g
2.40 € 		Pellet 13.9 Dry Hop 2 days 26.8%
40 g Sabro40 g Sabro Hops 0.05 € / g
2.00 € 		Pellet 11.9 Dry Hop 2 days 26.8%
40 g Styrian Wolf40 g Styrian Wolf Hops 0.03 € / g
1.20 € 		Pellet 13.7 Dry Hop 2 days 26.8%
149.02 g / 6.78 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.90 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.27 g Gypsum Water Agt Mash 1 hr.
0.87 g Salt Water Agt Mash 1 hr.
4.25 ml Phosphoric acid Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Sparge 1 hr.
0.35 g Compac CG 0.16 € / g
0.06 € 		Fining Boil 15 min.
0.26 g Servomyces 0.49 € / g
0.13 € 		Other Boil 10 min.
0.18 €
 
Yeast
Fermentis - S-33
Amount:
1 Each
Cost:
1.90 € / each
1.90 €
Attenuation (custom):
78.5%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
1.90 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Bratislava, Andreja Mráza 2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 12.6 33 125 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.725 L Strike 45 °C 45 °C 20 min
Temperature -- 63 °C 90 min
Temperature -- 72 °C 30 min
Temperature -- 75 °C 15 min
4.793 L Sparge 80 °C -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 11.7
Mash volume with grains (equipment estimates 11.9 L) 13.9
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 14.3 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 14.4
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.3
Top off amount 2
Going into fermentor 12.3
Total: 18.7  
Equipment Profile Used: System Default
 
Notes

26.5. 0.15
10,25 l / 1,35928 RI = 17,199173 °B = 17,202602 °P
12,25 l / 1,358534 RI = 16,740463 °B = 16,7439 °P
termostat 18,7 + 0,3 a potom 19,0 + 0,3

29.5. 8:25
DH

31.5. 8:25
CC 3,7 + 0,3 ˚C

3.6. 19:20
(merané až odkalením spodku) 1,34610 RI = 8,863803 ˚B = 1,014 SG = 78,5 AA
8,73 l / 42 g / 6,2 > 7,6 ˚C = 2,467 > 2.4 vols
nafľaškované 8,533 l

4.6. 10:35
presunuté do pivnice
20,0 °C

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  • Last Updated: 2023-07-02 18:39 UTC