Who loves orange soda? - Beer Recipe - Brewer's Friend

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Who loves orange soda?

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonathan Goh
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday May 22nd 2023
1.052
1.010
5.5%
31.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 g American - Pilsner1800 g Pilsner 37 1.8 40%
1,800 g American - Wheat1800 g Wheat 38 1.8 40%
350 g American - Vienna350 g Vienna 35 4 7.8%
450 g Rye450 g Rye 38 3.5 10%
100 g Honey Malt100 g Honey Malt 37 25 2.2%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Saaz18 g Saaz Hops Pellet 3.5 Boil 60 min 8.78 15.9%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 5.56 8.8%
15 g Northern Brewer - Idaho 715 g Idaho 7 Hops Leaf/Whole 12 Boil 10 min 8.27 13.3%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool 0 min 4.34 13.3%
15 g Northern Brewer - Idaho 715 g Idaho 7 Hops Pellet 12 Whirlpool 0 min 4.74 13.3%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 0 days 17.7%
20 g Northern Brewer - Idaho 720 g Idaho 7 Hops Pellet 12 Dry Hop 0 days 17.7%
113 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 14 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.2 L) 21
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 19
Total: 29.4  
Equipment Profile Used: System Default
"Who loves orange soda?" Weizen/Weissbier beer recipe by Jonathan Goh. All Grain, ABV 5.48%, IBU 31.7, SRM 4.65, Fermentables: (Pilsner, Wheat, Vienna, Rye, Honey Malt) Hops: (Saaz, Citra, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-22 05:54 UTC