Brighid's Irish Red Ale 2.0
217 calories
25.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Fuggles2 oz Fuggles Hops |
|
Pellet |
4.9 |
Boil
|
15 min |
8.51 |
50% |
2 oz |
Challenger2 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
29.77 |
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Fuggles (Pellet) 1.9999999954251 oz Fuggles (Pellet) Hops |
|
8.51 |
50% |
2 oz |
Challenger (Pellet) 1.9999999954251 oz Challenger (Pellet) Hops |
|
29.77 |
50% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirfloc tablet
|
|
Water Agt |
Boil |
0 min. |
1 lb |
Corn Sugar
|
|
Other |
Boil |
0 min. |
Target Water Profile
Crystal Geyser Spring Water - Shasta Plant, CA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 gal |
|
Strike |
155 °F |
155 °F |
60 min |
3 gal |
|
Fly Sparge |
155 °F |
155 °F |
30 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
155 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off.
|
10.5 |
42
|
Strike water volume at mash thickness of 1.75 qt/lb
|
10.5 |
42
|
Mash volume with grains
|
12.42 |
49.7
|
Grain absorption losses
|
-3 |
-12
|
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt)
|
4.9 |
19.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.9 g | 47.6 qt)
|
12.15 |
48.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 10.25 g | 41 qt)
|
10.5 |
42
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 10.5 g | 42 qt)
|
10.25 |
41
|
Total:
|
15.4
|
61.6
|
Equipment Profile Used: |
System Default |
"Brighid's Irish Red Ale 2.0" No Profile Selected beer recipe by Cosmicoceans. All Grain, ABV 5.98%, IBU 38.28, SRM 12.84, Fermentables: (Pale 2-Row, Munich Malt, Rye Malt, Roasted Barley) Hops: (Fuggles, Challenger) Other: (Whirfloc tablet, Corn Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-23 16:53 UTC