Brighid's Irish Red Ale 2.0 - Beer Recipe - Brewer's Friend

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Brighid's Irish Red Ale 2.0

217 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 12.15 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Monday May 22nd 2023
1.065
1.020
6.0%
38.3
12.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Hudson Valley Malt - Pale 2-Row12 lb Pale 2-Row 33 1.4 50%
6.50 lb Munich Malt6.5 lb Munich Malt 36.8 7.87 27.1%
5 lb Briess - Rye Malt5 lb Rye Malt 36.8 3.7 20.8%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 2.1%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.9 Boil 15 min 8.51 50%
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 60 min 29.77 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc tablet Water Agt Boil 0 min.
1 lb Corn Sugar Other Boil 0 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose      
 
Target Water Profile
45558
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 155 °F 155 °F 60 min
3 gal Fly Sparge 155 °F 155 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.75 qt/lb 10.5 42  
Mash volume with grains 12.42 49.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.9 g | 47.6 qt) 12.15 48.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10.25 g | 41 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10.25 41  
Total: 15.4 61.6
Equipment Profile Used: System Default
"Brighid's Irish Red Ale 2.0" No Profile Selected beer recipe by Cosmicoceans. All Grain, ABV 5.98%, IBU 38.28, SRM 12.84, Fermentables: (Pale 2-Row, Munich Malt, Rye Malt, Roasted Barley) Hops: (Fuggles, Challenger) Other: (Whirfloc tablet, Corn Sugar)
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  • Last Updated: 2024-10-23 16:53 UTC