Hazy IPA Westbound - Beer Recipe - Brewer's Friend

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Hazy IPA Westbound

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 41 liters (ending kettle volume)
Pre Boil Size: 47.28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday May 22nd 2023
1.051
1.012
5.1%
45.1
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 60%
2 kg Bays Best Feed - American - Oats2 kg American - Oats 33 10 20%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 20%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 14.37 11.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 11.24 11.1%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 2.87 11.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 3.31 11.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 2.24 11.1%
20 g Citra20 g Citra Hops Pellet 11 Boil 30 min 11.05 11.1%
30 g Azacca30 g Azacca Hops Pellet 15 Dry Hop 7 days 16.7%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 16.7%
180 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Montreal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.5 L Strike 72 °C 67 °C 60 min
21 L Batch Sparge 66 °C 66 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.3 L. Suggest reducing initial water volume to 45.4 L and adding 1.9 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.3 L) 47.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 41 L) 41
Estimated amount in fermentor 41
Total: 58.2  
Equipment Profile Used: System Default
"Hazy IPA Westbound" Specialty IPA: White IPA beer recipe by Eduardo C. All Grain, ABV 5.12%, IBU 45.07, SRM 6.82, Fermentables: (Pale Ale, American - Oats, Flaked Wheat) Hops: (Citra, Amarillo, Simcoe, Azacca)
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  • Last Updated: 2023-05-24 19:04 UTC