Light Circus Clone - Beer Recipe - Brewer's Friend

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Light Circus Clone

185 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.03 gallons
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Monday May 22nd 2023
1.057
1.004
7.1%
22.7
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 71.1111%
2.50 lb American - White Wheat2.5 lb White Wheat $ 0.00 / lb
$ 0.00 		40 2.8 22.2222%
0.50 lb Flaked Oats0.5 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 4.44444%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat $ 0.00 / lb
$ 0.00 		34 2 2.22222%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Citra0.25 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Boil 60 min 11.7347 3.4%
0.50 oz Mosaic0.5 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Boil 10 min 8.18207 6.9%
0.50 oz Mosaic0.5 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Boil 3 min 2.80643 6.9%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Whirlpool at 168 °F 14 min 13.8%
1 oz Mosaic1 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Whirlpool at 168 °F 15 min 13.8%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Dry Hop 5 days 27.6%
2 oz Mosaic2 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Dry Hop 5 days 27.6%
7.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.77 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Filtered Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.22 gal Strike 152 °F 152 °F 60 min
4.89 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.03 24.1  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.96 g | 23.8 qt) 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Light Circus Clone" Specialty IPA: New England IPA beer recipe by Cbill. All Grain, ABV 7.05718%, IBU 22.7232, SRM 3.98127, Fermentables: (Brewers Malt 2-Row, White Wheat, Flaked Oats, Flaked Wheat) Hops: (Citra, Mosaic) Other: (Lactic acid)
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  • Last Updated: 2023-08-11 00:35 UTC