Spring Cleaning WF Mead - Beer Recipe - Brewer's Friend

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Spring Cleaning WF Mead

389 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 0 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Lohmuller
Hop Utilization: 98%
Calories: 389 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday May 22nd 2023
1.120
1.000
17.6%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
109.90 oz Honey109.9 oz Honey 35 2 100%
109.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Lemon Juice Water Agt Primary 0 min.
 
Yeast
Lallemand - Lalvin 71B -1122
Amount:
1 Each
Cost:
Attenuation (avg):
100%
Flocculation:
High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
30861
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume 1.67 6.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume 2 8  
Boil off losses    
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 1.67 6.7
Equipment Profile Used: System Default
 
Notes

Made with three sources of wildflower honey:
3lb 14.5oz from central Indiana
1lb 11oz from Brewer's Best
1lb 4.4 oz from northeastern Illinois

Last Updated and Sharing
 
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  • Last Updated: 2023-05-22 02:23 UTC