Big Brew Pale 2023 - Beer Recipe - Brewer's Friend

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Big Brew Pale 2023

186 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday May 21st 2023
1.057
1.009
6.3%
40.7
4.9
n/a
11.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb US - Pale 2-Row $ 1.15 / lb
$ 11.50 		37 1.8 97.6%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.4%
10.25 lbs / $ 11.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 75 min 15.51 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 14.84 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 7.36 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.96 25%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.26 g | 17.1 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Big Brew Pale 2023" No Profile Selected beer recipe by Brewer #233096. All Grain, ABV 6.33%, IBU 40.66, SRM 4.86, Fermentables: ( US - Pale 2-Row, Caramel / Crystal 40L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-21 23:24 UTC