Thomas IPA bill - Beer Recipe - Brewer's Friend

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Thomas IPA bill

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday June 7th 2014
1.049
1.012
4.8%
95.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 74.8%
2.36 lb American - Wheat2.36 lb Wheat 38 1.8 25.2%
9.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15.4 Boil 75 min 63.71 18.2%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 17.14 9.1%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 7 min 11.14 13.6%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 1 min 1.55 13.6%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15.4 Boil 1 min 0.72 4.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 1 min 1.22 9.1%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Dry Hop 7 days 4.5%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15.4 Dry Hop 7 days 13.6%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 7 days 13.6%
5.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.51 14  
Mash volume with grains 4.26 17  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.42 33.7
Equipment Profile Used: System Default
"Thomas IPA bill" California Common Beer recipe by Genus Brewing. All Grain, ABV 4.81%, IBU 95.48, SRM 3.43, Fermentables: (Pale 2-Row, Wheat) Hops: (Columbus, Chinook, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2014-06-07 21:34 UTC