Paper bag Quad - Beer Recipe - Brewer's Friend

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Paper bag Quad

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luis
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday May 21st 2023
1.048
1.012
4.7%
0.0
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 36.8%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 10.5%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10.5%
2 lb Briess - Caramel Vienne 20L Malt2 lb Caramel Vienne 20L Malt 35.9 20 21.1%
2 oz Aromatic Malt2 oz Aromatic Malt 35 20 1.3%
8 oz Aromatic Malt8 oz Aromatic Malt 35 20 5.3%
8 oz American - White Wheat8 oz White Wheat 40 2.8 5.3%
8 oz Belgian - Special B8 oz Special B 34 115 5.3%
6 oz American - Pilsner6 oz Pilsner 37 1.8 3.9%
152 oz / $ 0.00
 
Target Water Profile
Lowman Lane
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 7.28 29.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 10 40  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 11.44 45.8
Equipment Profile Used: System Default
"Paper bag Quad" No Profile Selected beer recipe by Luis. All Grain, ABV 4.71%, IBU 0, SRM 19.84, Fermentables: (Pilsner, CaraMunich I, Caramel / Crystal 60L, Caramel Vienne 20L Malt, Aromatic Malt, White Wheat, Special B)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-21 22:10 UTC