Tom's Gruit - Beer Recipe - Brewer's Friend

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Tom's Gruit

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pennsbury Bros
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday May 21st 2023
1.050
1.010
5.3%
0.0
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 oz Deer Creek - Colonial Pilsner90 oz Colonial Pilsner 36.3 1.8 85.7%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 9.5%
5 oz Weyermann - Acidulated5 oz Acidulated 27 3.4 4.8%
105 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz mugwort Herb Boil 1 hr.
0.50 oz sweet gale Water Agt Boil 1 hr.
0.50 oz yarrow Water Agt Boil 10 min.
0.50 oz woodruff Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.82 g | 23.3 qt) 5.57 22.3  
Mash volume with grains (equipment estimates 6.35 g | 25.4 qt) 6.1 24.4  
Grain absorption losses -0.82 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.75 g | 19 qt) 4.5 18  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.5 g | 14 qt) 3.25 13  
Total: 5.57 22.3
Equipment Profile Used: System Default
"Tom's Gruit" Spice, Herb, or Vegetable Beer recipe by Pennsbury Bros. BIAB, ABV 5.34%, IBU 0, SRM 3.77, Fermentables: (Colonial Pilsner, Flaked Oats, Acidulated) Other: (mugwort, sweet gale, yarrow, woodruff)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-21 22:04 UTC