Stout'n Out on Lowman - Beer Recipe - Brewer's Friend

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Stout'n Out on Lowman

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luis
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday May 21st 2023
1.066
1.016
6.5%
0.0
50.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row - Toasted5 lb Pale 2-Row - Toasted 33 30 30.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.1%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 6.1%
1.50 lb Briess - Caramel Malt - 20L1.5 lb Caramel Malt - 20L 35 20 9.1%
2 lb Rice Hulls2 lb Rice Hulls 0 0 12.1%
8 oz Honey Malt8 oz Honey Malt 37 25 3%
4 oz Belgian - Special B4 oz Special B 34 115 1.5%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 3%
8 oz Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3%
8 oz Aromatic Malt8 oz Aromatic Malt 35 20 3%
8 oz German - Carafa II8 oz Carafa II 32 425 3%
1 lb Viking - Munich Light1 lb Munich Light 36 6 6.1%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 1.5%
1 lb Pumpkin (canned)1 lb Pumpkin (canned) 8 0 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 0 min 100%
0.50 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Lowman Lane
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.22 28.9  
Mash volume with grains 8.54 34.2  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 1.61 g | 6.5 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 12.31 49.3
Equipment Profile Used: System Default
"Stout'n Out on Lowman" No Profile Selected beer recipe by Luis. All Grain, ABV 6.47%, IBU 0, SRM 50, Fermentables: (Pale 2-Row - Toasted, Roasted Barley, Flaked Oats, Flaked Rice, Caramel Malt - 20L, Rice Hulls, Honey Malt, Special B, Pale Chocolate, Caramel / Crystal 60L, Aromatic Malt, Carafa II, Munich Light, Caramel / Crystal 120L, Pumpkin (canned)) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-21 21:52 UTC