Come And Get A Little Shandy - Beer Recipe - Brewer's Friend

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Come And Get A Little Shandy

124 calories 11 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Boxcar Brewing
Hop Utilization: 97%
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Sunday May 21st 2023
1.038
1.007
4.1%
19.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb American - Pilsner5.25 lb Pilsner 37 1.8 53.8%
4 lb American - White Wheat4 lb White Wheat 40 2.8 41%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5.1%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 5 Boil 60 min 19.35 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.45 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.04 g Canning Salt Water Agt Mash 1 hr.
1.28 g Epsom Salt Water Agt Mash 1 hr.
1.28 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
1.38 g Calcium Chloride (anhydrous) Water Agt Sparge 30 min.
0.04 g Canning Salt Water Agt Sparge 30 min.
1.22 g Epsom Salt Water Agt Sparge 30 min.
1.22 g Gypsum Water Agt Sparge 30 min.
12 g Lemonade Crystal Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.37 psi       Temp: 33 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.27 gal Mash Infusion 162 °F 152 °F 60 min
4.06 gal Sparge Fly Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.27 17.1  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
 
Notes

Total Water Needed [?]: 8.32 Gallons, 31.5 Liters

Mash Water Needed [?]: 4.27 Gallons, 16.15 Liters

Sparge Water Needed [?]: 4.06 Gallons, 15.35 Liters

Strike Temperature [?]: 161.83 F, 72 C

Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters

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  • Last Updated: 2023-06-16 11:52 UTC