Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale Ale | 37 | 3.5 | 90.3% | |
9.50 oz | Great Western - Caramel Steam | 32 | 40 | 6% | |
4.50 oz | United Kingdom - Extra Dark Crystal 120L | 33 | 120 | 2.8% | |
1.50 oz | American - Chocolate | 29 | 350 | 0.9% | |
159.50 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Nugget | Pellet | 14 | Boil | 90 min | 15.03 | 12.4% | |
0.75 oz | Mosaic | Pellet | 12.5 | Boil | 15 min | 18.9 | 37.6% | |
1 oz | Centennial | Pellet | 10 | Boil | 0 min | 50.1% | ||
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | KICK - Carrageenan / 10 Each |
$ 0.23 / each $ 0.23 |
Fining | Boil | 20 min. |
0.50 tsp | Wyeast - Beer Nutrient / 163.5 Tsp |
$ 0.02 / tsp $ 0.01 |
Other | Boil | 10 min. |
$ 0.24 |
Wyeast - Scottish Ale 1728 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.12 gal | Strike | 152 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 152 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.12 | 12.5 |
Mash volume with grains | 3.91 | 15.7 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume | 5.95 | 23.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.57 | 30.3 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume (equipment estimates 5.25 g | 21 qt) | 5.63 | 22.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) | 5.25 | 21 |
Total: | 9.07 | 36.3 |
Equipment Profile Used: | System Default |