Cryopop Blonde - Beer Recipe - Brewer's Friend

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Cryopop Blonde

163 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Sunday May 21st 2023
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OG: 1.054 FG: 1.012 ABV: 5.4% IBU: 19

1.054
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6.2%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 94.3%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 7 Boil 45 min 13.44 44.4%
10 g cryo pop10 g cryo pop Hops Pellet 24 Boil 5 min 5 22.2%
15 g cryo pop15 g cryo pop Hops Leaf/Whole 24 Boil 0 min 33.3%
45 g / $ 0.00
 
Yeast
Escarpment Labs - Ebbegarden Kveik Blend
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 120 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.1 L) 35.2
Mash volume with grains (equipment estimates 40.6 L) 38.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 35.2  
Equipment Profile Used: System Default
"Cryopop Blonde" Blonde Ale beer recipe by Olvesen. BIAB, ABV 6.16%, IBU 18.45, SRM 6.45, Fermentables: (Pale Ale, CaraMunich II) Hops: (Target, cryo pop)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-17 21:40 UTC